OCP Nutrition and Aging Reflection

What were the key takeaway points from the guest lecture today? 
  • Proper nutrition is a major determinant of the aging process
  • Nutritional needs don't always work with the client's budget/ time frame
  • Geriatric populations absorb less nutrients from food than younger people
  • Muscle mass is important to protect from injury and illness
Describe two occupational therapy interventions based on the topic.
  • Food insecurity education/resources for those in low SES or food deserts
    • Provide a map with locations of foodbanks, grocery stores, and other areas that can assist the patients in attending health low cost meals.
    • Help the patients create cook books to take home that include healthy and low cost recipes
  • Work with an older patient individually on creating a meal plan based off of recipes that provide feelings of nostalgia.
    • A problem for older adults is that they may lose their appetite. Nostalgia is a strong motivator for anything, so using it to encourage eating is a helpful tool. This also makes the intervention client centered.



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